Pad Thai takeaway 4
https://www.1hub.com.au/author/drwdakqql0/
The container was still warm when I got home, that familiar sweet-savory scent of tamarind and roasted peanuts filling the car. Waxy noodles were tangled with crisp bean sprouts and a few sad, overcooked shrimp, the lime wedge already drying out on the side. It was perfectly fine for a Tuesday night—hit the spot without any fuss, just a quick fix from the little place on the corner.