The crust is often the star in wood-fired pizza, because high heat creates a balance of crunch, chew

https://handcraftedpizza186.wordcanopy.com/posts/why-premium-toppings-matter-on-fresh-mozzarella-pizza

The crust is often the star in wood-fired pizza, because high heat creates a balance of crunch, chew, and smoky flavor that ordinary ovens rarely deliver.